Caviar is best enjoyed on a beautiful mother-of-pearl spoon. However, if you're looking for foods to pair it with, soft-boiled eggs make a perfect match. The creaminess of the egg yolk topped with a teaspoon of caviar offers an exquisite flavor combination. This is a lovely recipe idea that is both easy and elegant to serve to your guests as an appetizer during festive meals.
Ingredients: - 1 egg - water (for cooking) - 1 to 2 mother-of-pearl spoons of caviar
See recipe on site: https://en.petitchef.com/recipes/starter/soft-boiled-egg-with-caviar-fid-1572003
