Brunch lovers and savory breakfast enthusiasts, here is a recipe that will delight you: Eggs Benedict (or "Eggs Benedictine" for our Canadian friends!). This combination has everything to tantalize our taste buds: English muffins, poached eggs, bacon, and hollandaise sauce. We can see you drooling! So, let's get started with the steps of our recipe ;-)
Ingredients: For the Eggs Benedict: - 4 English muffins - 4 fresh eggs - 4 slices of bacon - A few sprigs of chives - 1 Tbsp white vinegar
For the hollandaise sauce: - 2 egg yolks - 2.5 oz unsalted butter - 1/2 lemon - 1 Tbsp water - Salt - Pepper
See recipe on site: https://en.petitchef.com/recipes/starter/benedicte-eggs-the-perfect-recipe-for-a-brunch-fid-1576360
