For a light, fluffy starter delicately flavored with smoked salmon, choose this soufflé recipe! A very simple preparation to recreate at home that will delight your taste buds :-) With a touch of cream cheese for sweetness and dill for flavor, this will be a hit at the start of your meal. We guarantee a foolproof recipe thanks to the step-by-step instructions explained not only in written form + photos but also in video (at the end) :-)
Ingredients: - 80 g butter - 70 g flour - 250 ml milk - salt - pepper - 5 eggs - 2 slices of smoked salmon - 150 g cream cheese - fresh dill
See recipe on site: https://en.petitchef.com/recipes/main-dish/smoked-salmon-and-cream-cheese-souffles-fid-1573246
