For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is foolproof. Tested and approved by the entire Ptitchef team ;-) With just a few minutes of baking, you'll achieve a perfectly runny egg that pairs wonderfully with the savory and crispy flavors of bacon. Just add a mixed salad, and you have a quick and hassle-free dish ;-)
Ingredients: - 4 English muffins - 3.5 oz bacon - 4 eggs - 1.75 oz grated cheese
See recipe on site: https://en.petitchef.com/recipes/main-dish/egg-and-bacon-muffins-fid-1569714
