A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to add even more flavor. Very easy to make, simply brush your chicken with mustard, sprinkle some Herbes de Provence, and pop it in the oven! Accompanied by sautéed or fried potatoes, we guarantee that this recipe tested and approved by the Ptitchef team will be a hit with your guests :-) At the same time, how can you resist this tender meat..?!
Ingredients: - 1 whole chicken - 4 to 5 Tbsp Dijon mustard - Herbes de Provence
See recipe on site: https://en.petitchef.com/recipes/main-dish/roasted-chicken-with-dijon-mustard-and-herbs-fid-1568959
