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Barstool Pizza Review - Sal's Pizza Company (Algonquin, IL)
Barstool Sports
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10/31/2023
El Presidente | Pizza Reviews
Category
🥇
Sports
Transcript
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00:00
[Music]
00:19
Well, we know all right. It's not your style.
00:22
No, no. It's middle of the road for me style.
00:26
Yeah.
00:27
All right.
00:29
All right. Pizza review time. I love those guys in there.
00:32
Like, I just fucking love them to death.
00:34
Sal's Pizza Company, 5 Hanson Road, Algonquin.
00:37
Seems like a pretty cool town.
00:39
Like, came in, they have a little stuff on the river.
00:41
Those guys, super excited to see me.
00:44
Patrick, my buddy was texting me yesterday.
00:46
He's like, I was telling Dave to come.
00:48
Yeah, I was on the trip.
00:49
No way. This is crazy.
00:53
Oh my God, dude.
00:55
Wait, no way.
00:56
I can't wait for you to taste it, man.
00:58
Me too.
00:59
I never doubted that.
01:00
I'm like, we're in Algonquin, right on the side of a fucking liquor store.
01:05
I'm like, there's no way.
01:07
Are you?
01:08
We put in the research. We put the time in to find the best spot.
01:12
There it is. This is as traditional as Chicago gets, right?
01:16
The pan, the guy in there, he's like, I know what you're going to score.
01:20
I know what you're going to score.
01:21
So we'll see how close he is.
01:22
I was telling my wife, I said, because my buddy texted me, he goes, Dave's coming through.
01:28
He's going to whatever.
01:30
Yeah, you're going to Madison.
01:31
And I said, I know what he's going to score us.
01:33
I told her.
01:34
I said, I'm going to keep it to myself.
01:36
Oh yeah.
01:37
We'll compare notes at the end.
01:39
The oven was sick, by the way.
01:41
I don't know if that's all these pan styles are made in these or not.
01:44
All right, we got Mildly Marshall.
01:46
This is your pizza right here.
01:49
This oven looks like it's a hundred years old.
01:51
Oh, it is. It's old.
01:52
Yeah.
01:53
I've never seen it.
01:54
What are your rules?
01:55
A Middlebury Marshall.
01:56
You can cook 18 at a time, 18 larges.
01:59
One bite, everyone knows the rules.
02:01
Good undercarriage.
02:02
Again, it's not my favorite style. It's not my least favorite.
02:05
It's very middle of the road.
02:06
Like, I do like this pizza.
02:18
Now, this is step two in the great Chicago to Madison Midwest pizza tour.
02:26
So you start, anytime you do tours on a lot,
02:30
the first score you give starts stacking the rest.
02:33
Because I gave the first place 7.7, so do I like this more or less than that?
02:36
I think he thinks it's going to be a 7.7.
02:45
I don't know why I'm standing like Captain Morgan.
02:53
I'm just standing like Captain Morgan. I have no idea why.
02:57
I don't know why I burned my face.
02:59
I burned my face.
03:06
It's good.
03:10
Yeah. I like it.
03:13
But do I like it as much as the first one? No.
03:15
So I think it's very good. I'm going to go with 7.6.
03:18
Now, if this is the first one, maybe it's 7.7.
03:20
What do you think he gets? I want to find out.
03:22
On the count of three, I'm going to say it.
03:30
What?
03:31
All right.
03:32
One, two, three. 7.6.
03:35
Okay.
03:36
Okay.
03:37
Yes.
03:38
All right.
03:39
Yeah. I really liked it.
03:40
Good.
03:41
Do you want to do some napkins?
03:43
Yeah, sure.
03:44
No, I think it's really good.
03:48
Yeah. 7.6 for our areas.
03:50
It was a solid.
03:51
I went to a place I thought was really good right before, like 10, 15 minutes away, some over at a log cabin.
03:56
Where?
03:57
Nick's Pizza Pub.
03:58
No, that's the next one.
04:00
Village.
04:01
Village.
04:02
Village and Nick's are the same.
04:03
Oh, they are?
04:04
I think they're cousins.
04:05
Village Pizza Pub.
04:06
Yeah, they have like elk on the walls and stuff.
04:08
Yeah, they got one in Elgin and they got one in Crystal Lake and they got one in Carpentersville.
04:13
But it's cousins or brothers or something like that.
04:16
Yeah, it's good. It's really good. I like it.
04:17
Yeah, Nick's is going to have the same thing like elk.
04:19
Oh, yeah.
04:20
All right, here, let me pay for this.
04:22
No.
04:23
No?
04:24
Sure.
04:25
All right.
04:26
I would love to get a picture, though.
04:27
Of course.
04:28
If you hold the pizza.
04:29
Yep.
04:30
If you don't mind.
04:31
Of course.
04:32
And then I know this guy is going to freak out if he's not in it, so.
04:34
Yeah.
04:35
Carpentersville Pizza.
04:36
We always do.
04:37
Oh.
04:38
Cool.
04:39
Dave, awesome to meet you.
04:40
Yeah, nice meeting you guys.
04:41
Thank you so much.
04:42
Yep, yep. See you guys.
04:43
All right, good one.
04:44
Thanks.
04:46
[SWOOSH]
04:48
(whooshing)
Recommended
4:45
|
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