Barstool Pizza Review - Pizzeria Serio (Chicago, IL) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

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00:00 [MUSIC PLAYING]

00:02 All right, Pizza Review Time, Chicago, 1708 West Belmont Ave,

00:23 Belmont and Polina Pizzeria Cereo,

00:26 serious brick oven pizza.

00:29 But they still got the tricky boxes.

00:31 By the way, these hats, they're kind of fire.

00:35 From the Pizza Festival, 47 Brand, Dave Portnoy's One

00:38 Bite Pizza Festival, the greatest gathering of pizza ever.

00:41 It was.

00:42 Thank you again, everybody who supported it.

00:44 We will do it again.

00:46 Here we go.

00:47 I don't know, do you need this box on a traditional brick oven?

00:50 I am getting better.

00:51 You don't.

00:51 The answer is you don't need that box on this.

00:53 This looks good.

00:54 It was-- were we late?

00:58 Because when we got here, they pulled it out

00:59 of like the warmer area.

01:01 So who knows how long it was sitting.

01:03 Good looking on the carrots.

01:05 I wish we got this like fresh out of the oven.

01:07 It could have had some.

01:08 What's up, man?

01:18 Going on, how are you?

01:18 I could eat 10,000 slices of these.

01:24 It just eats as like a light eating pizza.

01:27 You could blink, this thing could be gone.

01:28 I like the sauce.

01:36 The only thing is it's a little floppy,

01:38 and that could have been because it was sitting around.

01:40 But I think it's pretty good.

01:42 Man, if this didn't come out of the--

01:56 like it came out of-- you know when you see a delivery guy

01:58 walk up, and they open the thing and take the pizza out?

02:01 That's what it was in in there, which is bizarre if you're just

02:04 waiting on a pizza.

02:05 I wouldn't put it in that.

02:07 There goes 7/4.

02:08 I think it's really tasty.

02:10 I think this has like big, big up potential.

02:15 If you're sitting in there eating it live,

02:17 I bet it's better than a 7/4.

02:19 As it is, it did have a little flop,

02:21 but still you can tell it has like good flavors,

02:23 good everything.

02:24 7/4 cereal pizza.

02:25 I liked it a lot.

02:26 A little different than traditional Chicago pizza,

02:29 too.

02:29 7/4, that's review.

02:30 What did you think?

02:31 It was good.

02:32 Be honest.

02:33 I'm not sure you are honest yet.

02:35 My question is--

02:37 Yes.

02:38 It came out of--

02:40 it looked like a delivery--

02:41 like the thing that you see a delivery guy walk out

02:44 with to keep it warm, right?

02:45 Yeah.

02:45 But I also feel like it takes away the crunch a little bit.

02:48 OK.

02:49 Like I think-- is it usually crunchy?

02:51 Yeah, yeah.

02:51 Yeah, so-- right.

02:53 So this one--

02:54 Absolutely.

02:54 --wasn't-- I thought it was very good,

02:55 but I think it would probably be like much--

02:57 A little crispier if it was--

02:59 I think if I got it just straight out of the oven,

03:00 I would have loved it.

03:01 Yeah, yeah.

03:02 But no, I think it was a good--

03:03 Appreciate it.

03:04 Yeah, thanks, man.

03:05 Appreciate it.

03:05 Is it your spot?

03:05 Yeah, yeah, yeah.

03:06 How come?

03:08 I just became a partner like four years ago, so--

03:10 Oh, that's a lot.

03:11 Yeah, we've been here 13 years.

03:13 I think it's really, really good.

03:14 Yeah, a good neighborhood spot, so yeah.

03:15 I really enjoy it.

03:16 I mean, I'm still eating it, so--

03:18 Yeah, good.

03:18 Awesome.

03:18 Perfect, man.

03:19 Thank you.

03:20 Take care.

03:20 Thank you very much.

03:21 Yeah.

03:22 (whooshing)

03:25 (whooshing)

Barstool Pizza Review - Pizzeria Serio (Chicago, IL)

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