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Barstool Pizza Review - Milly's Pizza In The Pan (Chicago, IL)
One Bite Pizza Reviews
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10/10/2023
El Presidente | Pizza Reviews
Category
🥇
Sports
Transcript
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00:00
[music]
00:19
Okay, pizza review time. We're at Millie's.
00:22
We're in the corner of North Sheridan and somewhere it actually looks like a
00:27
Vietnamese area a little bit. We tried to do in Chicago.
00:32
We actually tried to do this last time we were in Chicago.
00:35
We called up and I respected the absolute hell out of the voicemail.
00:39
The guy on the voice was like, "I have a family wedding this weekend.
00:43
I don't trust anybody making this pizza except me, so I'm really sorry,
00:47
but we're closed for the weekend."
00:49
Hard to get. You've got to put the order in 15-minute increments.
00:54
We did it on a call, so still is the weird box. Just met him inside.
00:59
Excited to try his pan style. So there you go, an interesting looking, not--
01:06
and they usually don't cut it either because he knew who I was.
01:09
He's like, "You want me to cut it?" He knew I was going to walk outside.
01:12
The odds of me not getting this on me, slim to none.
01:16
So it is the pan. See how it's a little bit thicker there?
01:19
It's almost in between the traditional deep dish of Chicago,
01:24
and I'm going to have a hard time eating this.
01:26
I can tell right off the bat. You guys can go right through.
01:29
Actually more success with this slice.
01:32
All right, let's see what we got. I don't want to bite-burn myself.
01:35
It's very hot. I want to give this--I like that guy.
01:39
He said he did a ghost kitchen somewhere before he opened this about a year and a half ago.
01:43
One bite, everyone knows the rules, millis.
01:46
The inside takes it so serious. The inside shows he means serious business.
01:50
Little moots on there.
01:53
That was shockingly better than I thought it was going to be because it had more crunch.
02:02
Does that look like that could crunch your face off?
02:05
It did crunch my face off, but maybe like an ear.
02:09
It crunched maybe an ear off. That was better than I was expecting with the crunch.
02:12
And it does taste like deep dish.
02:16
Apologize. No, no worries.
02:21
All right.
02:23
I really like it, Austin.
02:39
Can I tell you what's confusing me? I probably have sauce all over my face.
02:43
I like Chicago deep dish.
02:48
I think it's a different style. Like lasagna, you sit down, you don't want to go out for it.
02:52
I'm going to talk about Grimaldi's and what's the other big one?
02:56
-Luminati's. -Luminati's. I like all that.
02:59
I've given those high, high scores.
03:01
You can't compare them to a New York like John's Bleaker or the Coal Fire.
03:05
Very different.
03:07
This isn't as thick. Pequot's is another one.
03:10
This isn't nearly as thick as those, but it kind of tastes like that in each sort of light.
03:14
Can we get past y'all?
03:16
Yeah, yeah. Come on through.
03:18
-And give me a slice of that piece. -Take it.
03:21
Just tell me if you like it. Score it. Take one bite.
03:24
I do ratings, so just let me know if you like it. Be careful.
03:27
Oh. Made love to it a little bit, but...
03:31
Yeah, bite and a score.
03:35
Yeah?
03:37
Zero through ten.
03:40
We'll both make a mess of this thing.
03:42
There we go.
03:47
-It's juicy. -Zero through ten.
04:03
-I give it a nine. -All right. Nine.
04:06
-I was your... -I give it a ten.
04:09
Ten? She upgraded. She's working for it.
04:12
-Oh, my God! -It's good.
04:14
-This is a chain. -Yeah, it is.
04:16
-Where we at? Where we at with it? Right here? -Yeah, it's right here.
04:20
-All right. I got... -Off the chain. Millie's.
04:22
Yeah. Okay. Yeah. I like...
04:24
-It's really good. -Well, Quincy!
04:27
Ain't nobody gonna give me a slice of pussy when everything ain't good.
04:30
All right.
04:33
What'd she say? She's gonna give a slice of pussy when it's done?
04:36
-Is that what she said? -I think she said...
04:38
Slice of pussy. What?
04:40
This is really good.
04:44
Yeah, she interrupted my train of thought.
04:48
What are you gonna do? I'm gonna go...
04:51
See, here's my thing. This is going long.
04:56
Are we putting this deep dish category or pan?
04:59
I haven't had many like this in Chicago. I'm gonna go...
05:02
What my problem is, if I'm scoring this on a deep dish scale,
05:12
I think it's as good as, like, the Grimaldi's of the world.
05:15
I think it's that good. But if I go a normal pizza scale to 7.9,
05:19
if I go deep dish, I'm putting it at 8.2. Does that make any sense?
05:22
I'm gonna go 7.9. It's closer to a traditional pizza,
05:25
but you're more light on your feet.
05:27
Very, very, very, very, very good.
05:30
This can go toe-to-toe with any of the deep dish that I've had in Chicago.
05:35
I'll put it that way. It's also near a more normal pizza.
05:38
7.9, that's our view.
05:40
I think she said...
05:43
She wants a slice of pussy after that.
05:46
I'm picking up a pizza. I was waiting for your review.
05:50
It's very good. It's like deep dish, sort of.
05:53
-Thank you. -Yeah.
05:55
-Thanks for sharing. -Yeah, bye.
05:57
You could not get a more Chicago experience than what you just had.
06:02
Like, literally. Can't wait to watch it later.
06:05
-Take care. -Thank you.
06:07
-Appreciate you, bud. -Love the content. Thank you.
06:09
-The fuck? -Going on. How's it going?
06:11
-Do you like it? -Yeah, it's really good.
06:13
-I've never been here. -Here. Want it? Take it.
06:15
I'm with no one. We gotta go. We can get more pizza.
06:17
-It's really good. -Dude, it's a pleasure fucking meeting you.
06:19
Nice meeting you. Take care.
06:20
I don't care what you say. All shapes, sizes, everyone's a pricey guy.
06:23
Everyone's a pizza guy.
06:25
(whooshing)
06:27
[WHOOSH]
Recommended
3:49
|
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