Barstool Pizza Review - Milly's Pizza In The Pan (Chicago, IL) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

Transcript

00:00 [music]

00:19 Okay, pizza review time. We're at Millie's.

00:22 We're in the corner of North Sheridan and somewhere it actually looks like a

00:27 Vietnamese area a little bit. We tried to do in Chicago.

00:32 We actually tried to do this last time we were in Chicago.

00:35 We called up and I respected the absolute hell out of the voicemail.

00:39 The guy on the voice was like, "I have a family wedding this weekend.

00:43 I don't trust anybody making this pizza except me, so I'm really sorry,

00:47 but we're closed for the weekend."

00:49 Hard to get. You've got to put the order in 15-minute increments.

00:54 We did it on a call, so still is the weird box. Just met him inside.

00:59 Excited to try his pan style. So there you go, an interesting looking, not--

01:06 and they usually don't cut it either because he knew who I was.

01:09 He's like, "You want me to cut it?" He knew I was going to walk outside.

01:12 The odds of me not getting this on me, slim to none.

01:16 So it is the pan. See how it's a little bit thicker there?

01:19 It's almost in between the traditional deep dish of Chicago,

01:24 and I'm going to have a hard time eating this.

01:26 I can tell right off the bat. You guys can go right through.

01:29 Actually more success with this slice.

01:32 All right, let's see what we got. I don't want to bite-burn myself.

01:35 It's very hot. I want to give this--I like that guy.

01:39 He said he did a ghost kitchen somewhere before he opened this about a year and a half ago.

01:43 One bite, everyone knows the rules, millis.

01:46 The inside takes it so serious. The inside shows he means serious business.

01:50 Little moots on there.

01:53 That was shockingly better than I thought it was going to be because it had more crunch.

02:02 Does that look like that could crunch your face off?

02:05 It did crunch my face off, but maybe like an ear.

02:09 It crunched maybe an ear off. That was better than I was expecting with the crunch.

02:12 And it does taste like deep dish.

02:16 Apologize. No, no worries.

02:21 All right.

02:23 I really like it, Austin.

02:39 Can I tell you what's confusing me? I probably have sauce all over my face.

02:43 I like Chicago deep dish.

02:48 I think it's a different style. Like lasagna, you sit down, you don't want to go out for it.

02:52 I'm going to talk about Grimaldi's and what's the other big one?

02:56 -Luminati's. -Luminati's. I like all that.

02:59 I've given those high, high scores.

03:01 You can't compare them to a New York like John's Bleaker or the Coal Fire.

03:05 Very different.

03:07 This isn't as thick. Pequot's is another one.

03:10 This isn't nearly as thick as those, but it kind of tastes like that in each sort of light.

03:14 Can we get past y'all?

03:16 Yeah, yeah. Come on through.

03:18 -And give me a slice of that piece. -Take it.

03:21 Just tell me if you like it. Score it. Take one bite.

03:24 I do ratings, so just let me know if you like it. Be careful.

03:27 Oh. Made love to it a little bit, but...

03:31 Yeah, bite and a score.

03:35 Yeah?

03:37 Zero through ten.

03:40 We'll both make a mess of this thing.

03:42 There we go.

03:47 -It's juicy. -Zero through ten.

04:03 -I give it a nine. -All right. Nine.

04:06 -I was your... -I give it a ten.

04:09 Ten? She upgraded. She's working for it.

04:12 -Oh, my God! -It's good.

04:14 -This is a chain. -Yeah, it is.

04:16 -Where we at? Where we at with it? Right here? -Yeah, it's right here.

04:20 -All right. I got... -Off the chain. Millie's.

04:22 Yeah. Okay. Yeah. I like...

04:24 -It's really good. -Well, Quincy!

04:27 Ain't nobody gonna give me a slice of pussy when everything ain't good.

04:30 All right.

04:33 What'd she say? She's gonna give a slice of pussy when it's done?

04:36 -Is that what she said? -I think she said...

04:38 Slice of pussy. What?

04:40 This is really good.

04:44 Yeah, she interrupted my train of thought.

04:48 What are you gonna do? I'm gonna go...

04:51 See, here's my thing. This is going long.

04:56 Are we putting this deep dish category or pan?

04:59 I haven't had many like this in Chicago. I'm gonna go...

05:02 What my problem is, if I'm scoring this on a deep dish scale,

05:12 I think it's as good as, like, the Grimaldi's of the world.

05:15 I think it's that good. But if I go a normal pizza scale to 7.9,

05:19 if I go deep dish, I'm putting it at 8.2. Does that make any sense?

05:22 I'm gonna go 7.9. It's closer to a traditional pizza,

05:25 but you're more light on your feet.

05:27 Very, very, very, very, very good.

05:30 This can go toe-to-toe with any of the deep dish that I've had in Chicago.

05:35 I'll put it that way. It's also near a more normal pizza.

05:38 7.9, that's our view.

05:40 I think she said...

05:43 She wants a slice of pussy after that.

05:46 I'm picking up a pizza. I was waiting for your review.

05:50 It's very good. It's like deep dish, sort of.

05:53 -Thank you. -Yeah.

05:55 -Thanks for sharing. -Yeah, bye.

05:57 You could not get a more Chicago experience than what you just had.

06:02 Like, literally. Can't wait to watch it later.

06:05 -Take care. -Thank you.

06:07 -Appreciate you, bud. -Love the content. Thank you.

06:09 -The fuck? -Going on. How's it going?

06:11 -Do you like it? -Yeah, it's really good.

06:13 -I've never been here. -Here. Want it? Take it.

06:15 I'm with no one. We gotta go. We can get more pizza.

06:17 -It's really good. -Dude, it's a pleasure fucking meeting you.

06:19 Nice meeting you. Take care.

06:20 I don't care what you say. All shapes, sizes, everyone's a pricey guy.

06:23 Everyone's a pizza guy.

06:25 (whooshing)

06:27 [WHOOSH]

Barstool Pizza Review - Milly's Pizza In The Pan (Chicago, IL)

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