Coffee Crumble Cake Recipe | Easy to Bake Coffee Crumble Cake | Chef Bhumika | Rajshri Food - video Dailymotion

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Coffee Crumble Cake | Coffee Crumble Muffins | How to Bake Coffee Crumble Cake at Home | Bake Coffee Crumble Muffins at Home | Bakery Recipe Coffee Crumble Cake | Bake coffeecrumblecake | Cake Recipe | Bakery Recipe | bakery Recipe | Coffee Cake | Coffee Cake Recipe | How to Make Coffee Crumble Cake | Crumb Cake Recipe | Homemade Crumb Cake | Coffee Crumb Cake | Coffee Recipes | Snacks Recipe | Quick & Easy | Rajshri Food  Learn how to make at home with our Chef Bhumika  Ingredients: 50 gms Brown Sugar 1 tsp Instant Coffee Granules       1 tsp Cinnamon Powder               ½ cup All Purpose Flour (80 gms)       ¼ cup Light Brown Sugar (50 gms)       ¼ tsp Cardamom Powder         1 tsp Instant Coffee Granules         ¼ cup Butter (56 gms)       1¾ cups All Purpose Flour (227 gms)          ¼ tsp Baking Soda (5 gms)        1¼ tsp Baking Powder            Warm Water         ½ tbsp Instant Coffee Granules (56gms)                ⅓ cup Sour Cream (85 gms)       50 gms Yogurt 50 ml Milk        ½ cup Sugar (100 gms)        ⅜ cup Dark Brown Sugar (75gms) ⅛ cup Oil  (28 ml)            6 tbsp Butter (85 gms)     165℃ 30 minutes

Transcript

00:00 A buttery cake with a kick of coffee, hint of spices and a crumbly top is all you need

00:06 to wake up from that afternoon slump.

00:08 Let's see how to make this coffee crumble cake.

00:12 The first component that we are going to make goes in the center of the cake.

00:16 It has a huge hit of coffee along with a little bit of cinnamon and brown sugar.

00:22 So those are the three ingredients that you need for your first component.

00:25 So to this bowl of brown sugar, I'm going to add coffee.

00:28 This is instant coffee that I'm using in the entire recipe.

00:32 But if you want, you can use real coffee as well.

00:35 Not here, but in the batter.

00:37 Next I'm adding in powdered cinnamon.

00:39 And all you have to do is simply mix this.

00:42 Our first component is ready.

00:43 Let's move on to the second one.

00:45 I'm going to start with a little bit of flour.

00:48 The second component is a crumble that will go on top of the batter.

00:52 So as it bakes, it's going to get really crunchy.

00:55 The next ingredient is brown sugar.

00:58 Remember the hint of spice that I was speaking about?

01:00 We added cinnamon in the first component.

01:02 In the second one, we're adding cardamom.

01:04 Next, I'm adding in instant coffee powder again.

01:07 So each component is going to have lots of coffee.

01:10 And before I add in butter, I'm just going to lightly mix this.

01:16 Now to turn this into a crumble, I'm going to add in butter.

01:19 For this recipe, I'm using salted butter.

01:21 That's why I'm not adding any pinch of salt to the entire recipe.

01:25 But if you're using unsalted butter, make sure you add a little bit of salt just to

01:29 balance things out.

01:30 Roll the butter around into this dry mixture, making sure it crumbles as I'm moving it around.

01:38 So the reason I'm using a fork first is so that the butter doesn't stick to my hands

01:42 or melt because of the heat of my hands.

01:44 So very lightly, I'm just going to mix it.

01:47 The butter has started breaking already and has started to form smaller lumps.

01:52 Now that this has a sandy texture, I'm going to take the fork out and switch over to my

01:57 fingers.

01:58 I'm lightly going to just toss everything around.

02:01 Take a little bit of the mixture in your hands and press it.

02:05 It should form a ball and then when you try to break it, it should crumble again.

02:09 So your crumble is now ready.

02:11 Let's move on to the third component now.

02:16 Time to make the third component.

02:17 We're going to make the batter.

02:19 So for that, I'm going to start with our dry ingredients.

02:21 I have flour over here to which I'm adding baking soda and baking powder.

02:29 Make sure whenever you're baking, you're using the correct measurements while baking so that

02:33 your end product is nice.

02:35 Now that the dry ingredients are out of the way, let's move on to the wet ingredients.

02:43 First I'm going to make a shot of coffee.

02:45 So I have a little bit of water here.

02:47 This is warm water.

02:49 So next I'm adding in instant coffee.

02:53 Now I'm going to add in sour cream.

02:56 Make sure all the ingredients that you're using are at room temperature.

02:59 Otherwise it's going to curdle while you're making the batter.

03:02 Next I'm adding in yogurt.

03:04 Whenever you're using yogurt in cakes, make sure it is very thick and it's not very thin

03:09 like homemade yogurt.

03:10 I'm going to give this a quick mix just to get rid of all the lumps from the sour cream

03:15 and yogurt.

03:16 They might look a little grainy, but it's fine.

03:19 Nothing to worry about.

03:21 Next I'm adding in milk.

03:28 Those are our wet ingredients.

03:31 Now it's time for the last bit.

03:33 Now today I'm using a mixture of white and brown sugar because brown sugar adds a nice

03:38 earthy flavor to the cake.

03:40 But if you want, you can go for all white sugar or all brown sugar as well.

03:44 That's our brown sugar.

03:46 I'm using dark brown sugar today.

03:48 Next I'm going to add in oil and lastly some salted butter.

03:53 This again is soft and at room temperature.

03:56 Time to cream this.

03:57 Today I'm using an electrical whisk, but you can also do this by hand.

04:01 So just start on low speed so that the sugar doesn't fly out everywhere.

04:05 Start on low and then move on to medium and then high.

04:15 The mixture has started to turn pale and fluffy.

04:18 I'm just going to scrape down the bowl once so that nothing is stuck on the side.

04:24 And I'm going to whisk this again for a couple of minutes.

04:34 Now I'm going to scrape this down and add in half of my wet ingredients.

04:38 Now I'm going to use a whisk to bring this all together.

04:42 The wet ingredients might not mix completely with the butter mixture because obviously

04:46 butter and water don't mix together.

04:49 But it's fine.

04:50 Don't worry about it.

04:51 It's all going to come together once you add the dry ingredients.

04:54 Now I'm just going to lightly mix the dry ingredients first and then add half of it.

05:00 Now using a spatula, I'm going to just plainly mix it.

05:04 No need to fold or anything.

05:06 Just mix it while scraping the sides.

05:08 When almost all the flour is mixed in, add in the rest of your wet ingredients.

05:13 Make sure you scrape down the bowl because all this is the part of the recipe.

05:23 Time to add in the last bit of our dry ingredients.

05:26 Now if you don't know anything about baking and you're wondering why we are doing this

05:30 in so many parts, then let me tell you why.

05:33 If you add in the wet and dry ingredients all together, they're going to form tiny lumps

05:37 of flour and tiny pockets of flour.

05:40 This is going to give you a not so good batter.

05:43 It might not rise evenly and all the ingredients will not get incorporated properly.

05:48 Now dry ingredients are in, so we're going to use a spatula to mix this.

05:54 Make sure you're not over mixing the batter because if you over mix, your cake might end

05:58 up being tough and not so soft.

06:01 So that is our third component.

06:04 So our first, second and third components are ready.

06:08 Now it's time to assemble it into the loaf pan.

06:10 So I'm going to start with the third component, which is the batter.

06:14 Now since this batter has a lot of butter in it, I'm not going to butter my pan.

06:19 So there is nothing on this, but you should know that this is a nonstick pan.

06:24 So that's why I'm not lining it at all.

06:26 In case you're using an aluminum pan or a glass one, please butter it or use a parchment

06:31 paper.

06:32 So first I'm adding in half the batter.

06:41 Now I'm just going to level this and push the batter up from the sides.

06:46 So the reason that I'm doing this is so that when I add in my ribbon, which is the first

06:51 component, it doesn't break the batter into half and give us two parts of a cake.

06:57 So from the sides, the batter will touch each other and keep the cake intact.

07:01 Now I'm just going to add in our ribbon mixture.

07:04 This was dark brown sugar, coffee and cinnamon.

07:07 You may or may not need all of it depending on the kind of pan that you're using.

07:12 I'm just using half of this mixture because my pan is a little narrow.

07:16 Now I'm going to top this off with the rest of my batter.

07:19 Just add it in chunks so that it doesn't erode the bottom layer.

07:25 After adding all the batter, just use your spatula to even the top layer out.

07:29 No need to be fussy here.

07:31 Now I'm going to top this off with our crumble mixture.

07:34 So just take your crumble and add it all over this.

07:40 Now just because I'm a little extra, I'm going to take the first component and spread it

07:45 over the crumble.

07:47 This is going to add a little bit of crunch along with that buttery crumble.

07:51 Now it's time to bake this at 165 degrees Celsius.

07:56 I'm using a low temperature here because the batter is quite thick and heavy.

08:00 So this is going to take a lot of time to cook through the center.

08:04 Now let's put this in the oven.

08:06 And as usual, my oven is preheated.

08:26 The coffee crumble cake has baked perfectly.

08:29 Now I'm going to cool this on a rack so that it cools down properly from the bottom as

08:33 well.

08:34 This is going to take about 30 to 40 minutes.

08:37 Let's unmold this beauty.

08:38 I'm going to turn this over onto a chopping board and just lift the pan.

08:43 Because it's nonstick, it's very easy to just lift it up.

08:47 Let's slice through and have a look inside.

08:55 The slice looks absolutely perfect.

08:57 That ribbon that we added in the center has a nice wavy effect and it looks absolutely

09:02 delightful.

09:03 I can't wait to dig in.

09:05 I read somewhere that a beautiful day begins with a cup of coffee.

09:09 Let me make your afternoons better as well with a slice of this coffee cake.

09:13 Try this recipe out and let me know how it turns out.

09:16 I'll see you next time.

09:17 [MUSIC PLAYING]

Coffee Crumble Cake Recipe | Easy to Bake Coffee Crumble Cake | Chef Bhumika | Rajshri Food

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