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Ingredients: Cake - 2 Canned peaches - 5 oz Heavy cream (cold) - 22 oz Sugar powder - to taste Kit Kat bars - for decoration M&M's - for decoration Kcal per 100 g - 357
Directions:
Whip the cream with sugar powder until stiff peaks form. Slice each cake to make two round cakes. Soak them using the peach syrup. Spread a thin layer of whipped cream and peach pieces across the surface of each cake. Using remaining whipped cream, spread across exterior of cake, until every part of the cake has a thin layer of whipped cream. Press the kit kats onto outside rim of cake until entire outside is lined with them. Fill the top of the cake with M&M's and chill before serving.
