Barstool Pizza Review - MoMo Pizzeria & Ristorante (Lincoln, NE) - video Dailymotion

One Bite Pizza Reviews

El Presidente | Pizza Reviews

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00:00 [MUSIC]

00:10 >> I'm Jonah, by the way.

00:11 >> Dave, nice to meet you.

00:11 >> People are buzzing in the kitchen.

00:12 >> Yeah, looks good.

00:14 So this doesn't look Neapolitan to me.

00:15 >> It's, what do you mean?

00:18 >> Doesn't look like a traditional Neapolitan.

00:19 Looks like crispier.

00:21 Maybe I'm wrong.

00:21 I'll find out.

00:22 They said the menu clearly said Neapolitan.

00:24 >> Yeah? >> Yeah, all right.

00:25 Yeah, it looks firmer.

00:28 I like that.

00:29 >> Okay.

00:30 >> You know more than me, you made it.

00:31 So, cool, nice meeting you.

00:32 >> Okay.

00:33 >> All right, we are in Lincoln, Nebraska, GBR.

00:39 We're at Momo's.

00:40 I didn't realize when I came to Nebraska, I kind of thought it was gonna be the entire

00:44 campus was gonna be like the whole thing.

00:45 It's a big city, kind of Ann Arbor in that regard.

00:49 Like we're 15, 20 minutes off campus.

00:51 People said this had good pizza.

00:53 I'm talking soft because I don't disrupt the people next to me.

00:56 You saw that.

00:57 The chef said the kitchen's buzzing.

01:00 This to me doesn't look like traditional Neapolitan,

01:02 even the crust a little firmer.

01:03 I meant that in a good way.

01:04 Chef had no answer when I said that.

01:08 One bite, everybody knows the rules.

01:09 You can't do takeout.

01:10 You have to sit down, eat it in.

01:12 By the way, absolutely packed in there at like 5.30 on a Friday.

01:16 No tables inside.

01:17 It's 90.

01:18 Did you know that it gets 90 degrees in like late September, early October?

01:22 GBR, I didn't know that.

01:24 One bite, everybody knows the rules.

01:26 I'm whispering.

01:27 Also, I asked Will Compton, because I don't want pizza for dinner.

01:30 I like eating at the best places on campus.

01:32 Like, hey, Will, what's the dinner play tonight?

01:35 He responded, survive in advance.

01:41 I don't even know what that means, Will.

01:42 One bite, everybody knows the rules.

01:43 [BLANK_AUDIO]

01:46 Yeah.

01:47 [BLANK_AUDIO]

01:51 This is way crispier to me than traditional Neapolitan.

01:54 [BLANK_AUDIO]

01:59 Which is better for me, because I don't like the floppy stuff.

02:03 [BLANK_AUDIO]

02:13 You know what?

02:18 [BLANK_AUDIO]

02:20 It's probably crispier, because the way they're doing the cheese,

02:22 it's not all over the slice, so it's not getting floppy.

02:25 I think it's good, good tang, good restaurant.

02:27 This place must be one of the more popular places.

02:29 Even the students, where I go to momos, I'll give this.

02:33 [BLANK_AUDIO]

02:43 Seven three, I think it's pretty good.

02:45 I get way more than traditional Neapolitan.

02:51 Momos, seven three, busy, all the menu look good.

02:55 GBR, let's go Big Red.

02:59 [BLANK_AUDIO]

Barstool Pizza Review - MoMo Pizzeria & Ristorante (Lincoln, NE)

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