Suji Halwa Premix Recipe | Easy to make Indian Premix Recipe Sweet Suji ka Halwa | Chef Ruchi Bharani - video Dailymotion

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00:00 When you're away from home and you're craving homemade sweets

00:03 or you want to celebrate an auspicious occasion with your friends

00:06 I have a quick fix for you.

00:08 Let's see the recipe for Suji Halwa Pre-mix.

00:11 To make this pre-mix, let's heat up half a cup of ghee.

00:16 Once the ghee starts to heat up, add in 3 tbsp of cashew nuts

00:22 and 3 tbsp of sliced almonds.

00:25 Fry the nuts in the ghee till they change colour.

00:29 Once they start to change colour, let's quickly get them out.

00:33 Next, in the same ghee, I'm going to add in 1 1/2 cups of suji.

00:44 This is the thicker kind that we use for Sheera and Upma.

00:48 Roast this for at least a good 4-5 minutes on low heat.

00:53 Keep stirring so that it doesn't burn.

00:56 Keep stirring so that it doesn't darken very quickly.

00:59 You know when this mixture is ready once you start seeing some ghee in the pan.

01:04 You can see the droplets here.

01:06 It started to ooze out the ghee again.

01:09 Let's turn off the flame.

01:10 Next, add in 3 tbsp of raisins.

01:13 1 tsp of Cardamom Powder.

01:16 A few strands of Kesar or Saffron.

01:19 Let these ingredients roast in the hot suji or semolina.

01:24 For a few seconds.

01:26 And now, remove it in a bowl and cool it down completely.

01:29 This mixture has cooled down and time to add a few more ingredients.

01:36 I took 1 1/2 cups of granulated sugar and then powdered it.

01:40 So let's add it in.

01:42 Make sure your mixture is completely cooled before you add in the sugar.

01:47 Otherwise, the sugar is going to start to melt.

01:50 Next, add in 2 tbsp of Milk Powder.

01:54 Also add in the fried nuts.

01:57 Give all these ingredients a good mix.

02:01 Fill the pre-mix in a jar or ziplock.

02:11 The pre-mix is ready.

02:15 Time to make the Halwa.

02:16 So in a pan, I am going to heat up 1 1/2 cups of water.

02:21 Once the water starts to boil, add in the Halwa mix.

02:28 The proportion to the Halwa mix and water is

02:33 1 cup of Halwa mix and 1 1/2 times of water.

02:36 Cook this till it thickens.

02:38 Hi Ruchi!

02:44 Hi!

02:45 How many days can we store this pre-mix?

02:47 You can store this pre-mix for at least a good 3-4 months in the refrigerator.

02:51 So what should be the ideal water to pre-mix ratio?

02:55 The ideal proportion of water to pre-mix is

02:57 if it's 1 cup of the pre-mix, then 1 1/2 times of water.

03:01 Okay.

03:02 Can this be made in the microwave?

03:04 Of course it can be made in the microwave.

03:06 You need to mix the water and the pre-mix

03:09 and microwave it for at least a good 1 1/2 minutes.

03:12 Give it a stir once in the middle.

03:14 This Halwa is ready.

03:22 Let's turn off the flame.

03:23 Now you're not going to miss your mom's Halwa

03:34 even if you're away from home.

03:36 Let me know if you want more such pre-mix recipes.

03:39 Do give it a try.

03:40 And I'll see you soon, bye-bye.

03:42 Do give it a try.

03:43 And I'll see you soon, bye-bye.

03:45 (upbeat music)

Suji Halwa Premix Recipe | Easy to make Indian Premix Recipe Sweet Suji ka Halwa | Chef Ruchi Bharani

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