Mango Coconut Fudge Barfi Recipe by Food Fusion

Experience a slice of paradise with our Mango Coconut Fudge Barfi, made even more delightful with Olper's Tarrka!

Ingredients:
-Aam (Mangoes) fresh or frozen 2 medium
-Nariyal (Fresh coconut) 1 medium
-Olper’s Tarrka Desi ghee 2 tbs
-Olper’s Milk ¼ Cup
-Sugar ½ Cup or to taste
-Olper’s Milk powder 1 & ¼ Cup
-Elaichi powder (Cardamom powder) ½ tsp
-Olper’s Tarrka Desi ghee 1 tsp
-Olper’s Tarrka Desi ghee 1 tsp
-Kaju (Cashew nut) half
-Pista (Pistachios) chopped
-Rose petals

Directions:
-In a blender jug,add mangoes,blend well & set aside (1 & ½ Cup puree).
-Finely grate fresh coconut in a bowl & set aside (1 & ½ Cup).
-In a frying pan,add desi ghee & let it melt.
-Add fresh coconut,mix well & cook on low flame for 2-3 minutes.
-Add milk & mix well.
-Add mango puree,sugar,milk powder,mix well & cook on low flame for 14-15 minutes.
-Add cardamom powder,mix well & cook on medium flame for 10-12 minutes.
-Add desi ghee,mix well & cook for 3-4 minutes.
-Add desi ghee & cook on medium flame until it leaves the sides of the pan.
-Wrap cling film on one side of rectangular mold.
-Transfer barfi mixture & spread evenly.
-Mark the pieces & decorate with cashew nuts,pistachios & rose petals.
-Let it cool at room temperature & refrigerate for 2-3 hours.
-Cut into pieces & serve!