COCONUT BARFI RECIPE _ NARIYAL BURFI _ COCONUT BURFI _ THENGAI BARFI

COCONUT BARFI RECIPE | NARIYAL BURFI | COCONUT BURFI | THENGAI BARFI | N'OVEN

INGREDIENTS & PROCESS:
3 CUP GREATED FRESH COCONUT
BLEND - COARSE
POUR THE COCONUT IN A CURRY PAN
2 CUP SUGAR
½ CUP MILK
MIX WELL
COOK IN MEDIUM FLAME
STIR CONTINUESLY
THICKEN AFTER 10 MIN.
¼ CUP MALAI
MIX WELL
DO NOT BURN
½ TSP CARDAMOM POWDER
SEPARATES PAN
POUR INTO A MOULD
SPREAD EVENLY
KEEP IT 10 MIN. FOR SET WELL
REMOVE FROM THE MOULD
CUT IN PIECES