In this video, learn how to make honey roasted beets with both golden and red beets. This recipe starts by preheating both the oven and the sheet pan. Next, after peeling and cutting the golden and red beets into wedges, toss them separately in an avocado oil, salt, and pepper mixture. Place the beets onto the heated pan and bake for around 25 minutes before drizzling them in honey and lemon juice and baking for 5 more minutes. They’re sweet, tangy, tender, and make for a great side or snack.