Delicious Grilled Milkfish ( ikan bandeng/bolu) from Makassar, Indonesia
- last year
Milkfish (Chanos chanos) in Indonesian is known as "ikan bandeng", in Bugis and Makassar languages it is known as "ikan bolu".
Ikan Bandeng Bakar (grilled milkfish) is a fish dish that is grilled or grilled over a fire or embers, the term "Ikan Bakar" refers to Indonesian grilled fish grilled over charcoal or hot coals. Grilled milkfish is a classic Indonesian dish with a savory taste, neutral meat taste (not salty like sea fish) and doesn't break down easily when burned.
Ikan Bandeng Bakar (grilled milkfish) is a fish dish that is grilled or grilled over a fire or embers, the term "Ikan Bakar" refers to Indonesian grilled fish grilled over charcoal or hot coals. Grilled milkfish is a classic Indonesian dish with a savory taste, neutral meat taste (not salty like sea fish) and doesn't break down easily when burned.