How to Make Crispy Samosas: A Popular Indian Snack

In this video, we'll show you how to make crispy and delicious samosas, a popular Indian snack that's perfect for sharing with friends and family. We start by making the dough from scratch using flour, salt, and water, and then prepare the filling with spiced potatoes, peas, and onions. We'll guide you through the process of rolling and cutting the dough, stuffing it with the filling, and shaping the samosas into their signature triangular shape. We then fry the samosas until they're golden brown and crispy on the outside and serve them with a tangy tamarind or mint chutney. This recipe is easy to follow and yields a mouthwatering snack that's sure to impress.