Easter Egg Cheesecakes: a simple but rich dessert to sate your Easter chocolate cravings
- last year
Creative Easter treats can take hours to prepare, but not anymore, all thanks to Faye Poulton.
This delightful video features Faye showing the art of making "Easter Egg Cheesecakes," a simple spring dessert.
"This might be a simple recipe, but it looks like you’ve made an effort for the Easter holidays," Faye said during her chat with WooGlobe. "Start by splitting an Easter egg in half. Then, crush digestive biscuits until crumbled and mix with melted butter until damp. Gently push the mixture into the chocolate egg.
"Next, add cream cheese, double cream, and icing sugar into a bowl and whip. Spoon the mixture on top of the biscuit, face decorate with your favorite chocolate, and put it in the fridge for about 3-4 hours."
Location: Hull, East Yorkshire, England
WooGlobe Ref : WGA502002
For licensing and to use this video, please email licensing@wooglobe.com
This delightful video features Faye showing the art of making "Easter Egg Cheesecakes," a simple spring dessert.
"This might be a simple recipe, but it looks like you’ve made an effort for the Easter holidays," Faye said during her chat with WooGlobe. "Start by splitting an Easter egg in half. Then, crush digestive biscuits until crumbled and mix with melted butter until damp. Gently push the mixture into the chocolate egg.
"Next, add cream cheese, double cream, and icing sugar into a bowl and whip. Spoon the mixture on top of the biscuit, face decorate with your favorite chocolate, and put it in the fridge for about 3-4 hours."
Location: Hull, East Yorkshire, England
WooGlobe Ref : WGA502002
For licensing and to use this video, please email licensing@wooglobe.com