In this video, learn how to make Chef John’s breakfast pork cutlets. These thin, succulent pork chops make the perfect change of pace from patty or link sausage, and you might be surprised at just how well they fit in with typical breakfast fare. Simply give them a quick season, and then pan-fry the chops until they are cooked through but still juicy and tender. Serve them up alongside eggs, toast, and all the classics, or top them with red onions and soft-boiled eggs; the possibilities are endless.