Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! Happy Bolillo Baking!! PLEASE SEE THE TIPS BELOW ❗️ Special Thank you! to Baker @panaderiapasoapaso go give him a follow Bake at 380 degrees (f) for 20 to 22 minutes *recipe will yield 12 to 14 bolillos Ingredients 6 cups of AP flour or “00” 3 1/2 cups water (Tip below) 2 1/2 Tbsp instant dry-rise yeast 1/2 cup butter shortening or butter 1/2 Tbsp sugar 1 Tbsp salt (sea salt) Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano
