Easy To Bake At Home - Focaccia Bread | Baking Basics

Who would not like to taste some smooth and fluffy bread? Guess what? You can make it yourself at home. We are back with another episode of Baking Basics where you'll know how to easily bake a yummy Focaccia Bread easily.


What is your favorite bread? Let us know in the comment section


Chef: @maybaesbakehouse
collaborator: @maybaesbakehouse

Ingredients:


400g All purpose flour

112g Atta

8g Instant yeast

10g Salt

460g Luke warm water

Olive Oil

Cherry tomatoes (optional)

Onions (optional)

Rosemary (optional)


Method:


Mix all purpose flour and atta in the above mentioned quantity.


Add instant yeast and olive oil after some time. Plenty of lukewarm water when added will make the dough fluffy.


Grease four small trays, divide the dough in them and bake. You can put some cherry tomatoes, onions and rosemary on the top.



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