In this video, join dietitian and nutrition editor Jessica Ball as she shines a light on the Ezekiel bread phenomenon. There are so many options on the bread aisle, it can be difficult to determine what’s healthy and worth buying. One type of bread, however, has been in the spotlight in recent years. Ezekiel bread is slightly different from other store-bought varieties, and you can see how just by looking. Here, she answers the internet’s burning questions about this new type of sprouted grain loaf.