Meet the croffle-- the perfect crispy, flaky cross between a croissant and a waffle. In this video, we show you three ways to make them. First, simply with a pre-made frozen croissant. Coat the dough in sugar after it's totally thawed, then cook on medium low until caramelized and crispy on the outside, chewy in the middle. Add a scoop of ice cream for extra decadence.

Also in this video - Crescent rolled dough. Roll it out and let's stuff this one with cheese. Why not take it to the savory side? Roll it up, and cook until crispy, golden and melty. Look how cheesy, chewy, and delicious.

And lastly, we show how to make a croiffle with puff pastry dough. We try one filled with Nutella to make all your dessert dreams come true. You've got to try these crazy easy pastries.