3 months ago

How Junior's bakes 5 million cheesecakes during a cream cheese shortage

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New York cheesecake institution Junior's has been slinging out towering slices since 1950. But in recent years, the company has faced pandemic closures of its restaurants, skyrocketing ingredient prices, and a cream cheese shortage. We visited Junior's factory to see how its third generation is diversifying to stay afloat amid shrinking margins.

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