Birria, a.k.a. tacos de birria, is a Mexican dish of meat (usually goat or beef) stewed in its braising liquid until it reaches a melt-in-your-mouth texture. Traditionally, it gets its flavor from spicy and smoky dried chile peppers. This juicy authentic dish can be served alone as a stew or on corn tortillas. These restaurant-worthy birria tacos from Chef Nicole McLaughlin are crispy on the outside, yet incredibly tender and juicy on the inside. What's not to love about the top-rated tacos de birria recipe in this video?