Murgh Kababi - The Best chicken you have ever had - Yummilicious
- 2 years ago
This will be one of the best chicken"Murgh Kababi" you have ever had. Try this fusion #recipe for dinner today. #HappyCookingToYou #Yummilicious #JhatPatRecipe #tastyfood
Murgh Kebabi
Recipe in English:
Ingredients:
- Chicken ½ Kg
- Ginger / garlic 1 tbs
- Salt 1 ½ tsp
- Onion 1 finely chopped in Chopper
- Yogurt half cup for marinating
- Yogurt Half cup for dum
- Red chili 1 ½ tsp
White Cumin powder 1 tsp
- Garam masala 1 ½ tsp
- Yellow Food coloring 1 pinch
- Cooking oil ½ cup
Directions:
6. Chicken Marinating
Add chicken in a bowl. Add yogurt, onion, ginger+ garlic paste, salt, red chili, Cumin powder, garam masala and yellow food coloring. Mix well all the ingredients and leave it to marinate for 1-2 hour.
7. Add oil in a wok and then add marinated chicken and mix well and cook for 15 minutes. Check chicken if it is not tender add more water and let it cook until chicken is done and water is dried.
8. Now turn off the flame. Beat yogurt in a bowl and spread over the chicken.
9. Put burning coal for dum on chicken and pour oil on coal and cover for 10 minutes.
10. Now remove coal from the wok.
11. Turn on the flame on lower heat and cook chicken for 5 more minutes.
Recipe in Urdu:
Ajza:
- Chicken ½ Kg
- Adrak / Lehsan 1 tbs
- Namak 1 ½ tsp
- Pyaz 1 Barek chop hwi
- Dahi Adha cup marinate k liye
- Dahi Adha cup for dum
- Lal Mirch 1 ½ tsp
- Safaid Zeera powder 1 tsp
- Garam masala 1 ½ tsp
- zarde ka rang 1 pinch
- Cooking oil ½ cup
Pakany ka tareeqa:
1. Marinate Chicken:
Ek bowl mei chicken lain, dahi, piyaz, adrak lehsan, lal mirch, namak, zeera, garam masala or zarde ka rang shamil karain. In saray ajza ko chicken k sath achy sy mix karain aur 1-2 ghante k liye marinate karain.
2. Phir aik pan mei oil len aur marinated chicken shamil karke 15 min tak darmiyani anch per pakne dain jab tak dahi ka pani khusk nah u jaye. Chicken ko check karlen agar zarorat ho tu thora pani shamil karke kuch dair tak pakne dain.
3. Ab Chulha bund kardain. Aik piyaly mei dahi phaint len aur chicken k oper phaila dain.
4. Aik koila dahka k pan mei rakahin usper oil dalain aur 10 mins k liye dhak ker chordain.
5. Koila hata len. Chicken ko dubara halki anch per 5-8 minute pakne k liye rakhain.
Murgh Kebabi
Recipe in English:
Ingredients:
- Chicken ½ Kg
- Ginger / garlic 1 tbs
- Salt 1 ½ tsp
- Onion 1 finely chopped in Chopper
- Yogurt half cup for marinating
- Yogurt Half cup for dum
- Red chili 1 ½ tsp
White Cumin powder 1 tsp
- Garam masala 1 ½ tsp
- Yellow Food coloring 1 pinch
- Cooking oil ½ cup
Directions:
6. Chicken Marinating
Add chicken in a bowl. Add yogurt, onion, ginger+ garlic paste, salt, red chili, Cumin powder, garam masala and yellow food coloring. Mix well all the ingredients and leave it to marinate for 1-2 hour.
7. Add oil in a wok and then add marinated chicken and mix well and cook for 15 minutes. Check chicken if it is not tender add more water and let it cook until chicken is done and water is dried.
8. Now turn off the flame. Beat yogurt in a bowl and spread over the chicken.
9. Put burning coal for dum on chicken and pour oil on coal and cover for 10 minutes.
10. Now remove coal from the wok.
11. Turn on the flame on lower heat and cook chicken for 5 more minutes.
Recipe in Urdu:
Ajza:
- Chicken ½ Kg
- Adrak / Lehsan 1 tbs
- Namak 1 ½ tsp
- Pyaz 1 Barek chop hwi
- Dahi Adha cup marinate k liye
- Dahi Adha cup for dum
- Lal Mirch 1 ½ tsp
- Safaid Zeera powder 1 tsp
- Garam masala 1 ½ tsp
- zarde ka rang 1 pinch
- Cooking oil ½ cup
Pakany ka tareeqa:
1. Marinate Chicken:
Ek bowl mei chicken lain, dahi, piyaz, adrak lehsan, lal mirch, namak, zeera, garam masala or zarde ka rang shamil karain. In saray ajza ko chicken k sath achy sy mix karain aur 1-2 ghante k liye marinate karain.
2. Phir aik pan mei oil len aur marinated chicken shamil karke 15 min tak darmiyani anch per pakne dain jab tak dahi ka pani khusk nah u jaye. Chicken ko check karlen agar zarorat ho tu thora pani shamil karke kuch dair tak pakne dain.
3. Ab Chulha bund kardain. Aik piyaly mei dahi phaint len aur chicken k oper phaila dain.
4. Aik koila dahka k pan mei rakahin usper oil dalain aur 10 mins k liye dhak ker chordain.
5. Koila hata len. Chicken ko dubara halki anch per 5-8 minute pakne k liye rakhain.