Butter chicken is one of the most popular Indian dish. The original indian butter chicken recipe is usually cooked in the tandoor and then add into a buttery makhani sauce. In this video, Im gonna make an easy way to cook butter chicken curry using only one pan. The sauce of this butter chicken should be flavorful, spicy, creamy with the fragrance of herbs and the chicken should be tender too. For vegetarian version, you can replace the chicken with paneer.
How to cook murgh makhani, you'll need : 4 tomatoes 1/2 onion 4 green chili 600 gr skinless chicken breast 50 gr yogurt 1/2 tbsp seasalt 1/2 tsp red kashmiri chili powder 3 garlic 1 cm ginger 1/2 tsp garam masala 40 gr cashew nuts 200 ml water 1 tsp garam masala 2 tsp kashmiri chili powder 1 tsp salt 2 tbsp lemon juice coriander and double cream to finish
