I really like this japanese chicken and egg rice bowl, it's so easy, done within minutes. The star of this japanese oyakodon is absolutely the chicken and egg, which combined with a delicious mixture of dashi, soy sauce and mirin. It makes the most incredible japanese rice bowl. People usually make this japanese food in a special oyako don pan, but here I'm using a skillet, that works really good as well.
How to make oyakodon (japanese chicken and egg), you'll need : 20 gr kombu 200 ml water 1 tbsp soy sauce 1 tbsp mirin 1/2 tsp sugar 100 gr chicken thigh salt 1/2 tsp sesame oil 50 gr enoki mushroom 1 tsp oil 2 eggs scallions nori seaweed
