Ingredients Water 1/2 cup Mix well & keep aside Oil 2 tbsp Onion 2 tbsp Garlic 1 tsp Saute for 2 mins Chicken 1/2 cup Salt to taste Cook for 5 mins Cabbage 1/2 cup Carrot 1/4 cup Cook for 5 mins Water 4 cup Chicken stock 1 cube Let it boil Add cornflour mixture 1 beaten egg Mix well Pepper powder to taste Cook for 5 mins Parsley
