[Subtitles] Indian Chicken egg soup banana ka tarika | best soup recipe by Cooking With Hira
- 2 years ago
Indian Chicken egg soup banana ka tarika by Cooking With Hira
#chickeneggsoup #chickensoup #chickensouprecipe #soup #souprecipe #souprecipes #CookingWithHira #desichicken #indiansoup #streetfoodindia
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also visit Website
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Recipe is available in English subtitles.
also written down in Urdu, Hindi,Arabic,Turkish, Chinese Simplified languages.
Ingredients of Chicken Egg soup
Domestic Chicken half KG
oil 1/3 cup
water 3 liter
Garlic cloves 12-15
soya sauce 35 ml
chili sauce 15 ml
vinegar few drops
black pepper powder 1 tsp
Salt to taste
Corn flour 1 cup
eggs 2
Method to make chicken egg soup:-
Take a pan and half cup oil in it.
When the oil got heated slightly put chicken and stir till it became white. Also make sure that the water that released by chicken should also dry. Now add 3 liter water and let it boil. When the water boils cover the pan with a lid. Let it cook on low flame for 3 hours. After three hours take out the chicken from broth. Now boneless the chicken meat. Discard the bones. Cut the boneless chicken with the help of knife into small pieces.
Now chop the garlic. Take a pan add a little bit oil, put the garlic in it. Cook garlic till it became transparent. Now add the boiled chicken. After few minutes pour the both into the chicken and wait till it boils. As soon as it start boiling put soya sauce, Chili Sauce, vinegar, salt and black pepper.
Now take a bowl and mix corn flour with water. Pour this mixture into the boiling broth till it became thick as the consistency of soup.
Next you need to break eggs and whisk well. Pour these eggs gradually like a string in the boiling soup. chicken egg soup is ready to serve.
Desi Chicken Egg soup is perfect choice in winter season for a starter.
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Tavuk Yumurta Çorbası Malzemeler Yerli Tavuk Yarım KG yağ 1/3 su bardağı su 3 litre Sarımsak karanfil 12-15 soya sosu 35 ml chili sos 15 ml sirke birkaç damla karabiber tozu 1 tatlı kaşığı Tadına göre tuz Mısır unu 1 su bardağı yumurta 2
چکن انڈے کے سوپ کے اجزاء دیسی چکن آدھا کلو تیل 1/3 کپ پانی 3 لیٹر لہسن کے لونگ 12-15 سویا ساس 35 ملی لیٹر چلی سوس 15 ملی لیٹر سرکہ چند قطرے کالی مرچ پاؤڈر 1 چائے کا چمچ نمک حسب ذائقہ مکئی کا آٹا 1 کپ انڈے 2
鸡蛋汤的用料 国产鸡半公斤 油 1/3 杯 水3升 蒜瓣 12-15 酱油 35 毫升 辣椒酱 15 毫升 醋几滴 黑胡椒粉 1茶匙 盐味 玉米粉 1杯 鸡蛋 2
चिकन एग सूप की सामग्री घरेलू चिकन आधा किलो तेल 1/3 कप पानी 3 लीटर लहसुन की कलियाँ 12-15 सोया सॉस 35 मिली मिर्च की चटनी 15 मिली सिरका कु
#chickeneggsoup #chickensoup #chickensouprecipe #soup #souprecipe #souprecipes #CookingWithHira #desichicken #indiansoup #streetfoodindia
If you like my Recipes Please click below to subscribe my youtube channel
https://cutt.ly/SkaZX0P
also visit Website
https://www.cookingwithhira.com
Recipe is available in English subtitles.
also written down in Urdu, Hindi,Arabic,Turkish, Chinese Simplified languages.
Ingredients of Chicken Egg soup
Domestic Chicken half KG
oil 1/3 cup
water 3 liter
Garlic cloves 12-15
soya sauce 35 ml
chili sauce 15 ml
vinegar few drops
black pepper powder 1 tsp
Salt to taste
Corn flour 1 cup
eggs 2
Method to make chicken egg soup:-
Take a pan and half cup oil in it.
When the oil got heated slightly put chicken and stir till it became white. Also make sure that the water that released by chicken should also dry. Now add 3 liter water and let it boil. When the water boils cover the pan with a lid. Let it cook on low flame for 3 hours. After three hours take out the chicken from broth. Now boneless the chicken meat. Discard the bones. Cut the boneless chicken with the help of knife into small pieces.
Now chop the garlic. Take a pan add a little bit oil, put the garlic in it. Cook garlic till it became transparent. Now add the boiled chicken. After few minutes pour the both into the chicken and wait till it boils. As soon as it start boiling put soya sauce, Chili Sauce, vinegar, salt and black pepper.
Now take a bowl and mix corn flour with water. Pour this mixture into the boiling broth till it became thick as the consistency of soup.
Next you need to break eggs and whisk well. Pour these eggs gradually like a string in the boiling soup. chicken egg soup is ready to serve.
Desi Chicken Egg soup is perfect choice in winter season for a starter.
For More Videos
Youtube
https://www.youtube.com/c/CookingWithHira
https://www.facebook.com/cookingwithhira
Website
https://www.cookingwithhira.com
Please click below to subscribe my youtube channel
https://cutt.ly/SkaZX0P
TikTok
tiktok.com/@_cookingwithhira
Instgram
https://www.instagram.com/_cookingwithhira/
https://www.pinterest.com/cookingwithhirafoods/
Dailymotion
https://www.dailymotion.com/cookingwithhira
Tavuk Yumurta Çorbası Malzemeler Yerli Tavuk Yarım KG yağ 1/3 su bardağı su 3 litre Sarımsak karanfil 12-15 soya sosu 35 ml chili sos 15 ml sirke birkaç damla karabiber tozu 1 tatlı kaşığı Tadına göre tuz Mısır unu 1 su bardağı yumurta 2
چکن انڈے کے سوپ کے اجزاء دیسی چکن آدھا کلو تیل 1/3 کپ پانی 3 لیٹر لہسن کے لونگ 12-15 سویا ساس 35 ملی لیٹر چلی سوس 15 ملی لیٹر سرکہ چند قطرے کالی مرچ پاؤڈر 1 چائے کا چمچ نمک حسب ذائقہ مکئی کا آٹا 1 کپ انڈے 2
鸡蛋汤的用料 国产鸡半公斤 油 1/3 杯 水3升 蒜瓣 12-15 酱油 35 毫升 辣椒酱 15 毫升 醋几滴 黑胡椒粉 1茶匙 盐味 玉米粉 1杯 鸡蛋 2
चिकन एग सूप की सामग्री घरेलू चिकन आधा किलो तेल 1/3 कप पानी 3 लीटर लहसुन की कलियाँ 12-15 सोया सॉस 35 मिली मिर्च की चटनी 15 मिली सिरका कु