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Ingredients for khadi dal recipe :
Red lentil (Masoor dal) - 1 cup Onion - 1 small or medium vertically cut Green chilli (Hari Mirch) - 2 chopped/slitted Curry leaves - Few leaves Oil - 3tbsp Ginger garlic paste (Adrak Lesun) - 1 tablespoon Turmeric powder (Haldi) - 1/4 teaspoon Red chilli powder (Lal Mirch) - 1 tablespoon Water (Paani) - 2 1/2 cups Salt (namak) - 1 1/2 teaspoon or as per taste
