How to Make Chinese Crispy Fried Noodles With Eggs | Food Crystal

Chinese Crispy Fried Noodles With Eggs
#chinesefriednoodles #crispynoodlecake #chinesecrispynoodleswithgravy

Ingredients:

To cook noodles
Water
Salt - 1/2 Tsp
Hakka Noodles - 300 Gms
Oil - 2 Tsp

To make egg noodles
Oil - 1 1/2 Tbsp
Garlic - 1 Tbsp Finely Chopped
Ginger - 1 Tbsp Finely Chopped
Onion - 1 No. Thinly Sliced
Capsicum - 1/2 Cup Thinly Sliced
Carrot - 1 No.
Shredded Cabbage - 1 Cup
Vinegar - 1 Tsp
Soy Sauce - 2 Tbsp
Chili Sauce - 2 Tbsp
Spring Onion Whites
Oil - 2 Tsp
Egg - 4 Nos
Pepper
Spring Onion Greens

Method:
1. Boil some water, add salt and the noodles, and cook the noodles
2. Strain the noodles once they are done
3. Add some oil to the noodles and keep them aside
4. Heat a wok with some oil, add ginger, garlic, onions
5. Add cabbage, carrots, capsicum and stir fry them on high flame
6. Add vinegar, soy sauce, red chili sauce and mix well
7. Add spring onions whites and stir it
8. Make a well in the center, add some oil, add eggs
9. Season it with pepper and scramble them
10. Add the cooked noodles and mix well, be careful not to break the noodles
11. Finally, add some spring onions and turn off the stove
12. Serve the Egg Noodles hot.

#ChineseCrispyFriedNoodlesWithEggs

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