Chopsuey with Crispy Fried Noodles Recipe By Food Fusion

Make something different today. Enjoy Chopsuey with crispy fried noodles. #HappyCookingToYou

Written Recipe: https://goo.gl/aUKXSj
More Recipes: http://www.foodfusion.com


Chopsuey with Crispy Fried Noodles Recipe in English:

Ingredients:
Prepare Chicken:
-Chicken fillet julienne 1
-Lehsan paste (Garlic paste) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Corn flour 1 tbs
Prepare Sauce:
-Yakhni (Chicken stock) 1 Cup or as required
-Worcestershire sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Oyster sauce 1 tbs
-Namak (Salt) to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Corn flour 1 tbs or as required
-Oil 2-3 tbs
-Adrak (Ginger) chopped 1 tsp
-Lehsan (Garlic) chopped 1 tsp
-Mushrooms sliced ¼ Cup
-Shimla mirch (Capsicum) julienne ¼ Cup
-Gajar (Carrot) julienne ¼ Cup
-Pyaz (Onion) sliced 1 small
-Til ka tel (Sesame oil) 2 drops
-Hara pyaz (Spring onion) chopped 2 tbs
-Oil for frying
-Noodles 1 packet (boil for 4 minutes & strain)
Assembling:
-Crispy fried noodles
-Chicken with sauce
-Anda (Egg) fried
-Kali mirch (Black pepper) crushed
-Hara pyaz (Spring onion) chopped

Directions:
For Chicken:
-In bowl,add chicken,garlic paste,salt,black pepper crushed and corn flour,mix well and marinate for 15-20 minutes and set aside.
For Sauce:
-In small jug,add chicken stock,worcestershire sauce,vinegar,oyster sauce,salt,white pepper powder and corn flour,mix well & set aside.
-In wok,add oil,ginger,galic and mix well.
-Now add marinated chicken and mix well for 2 minutes.
-Add mushrooms,mix and cook for 2 minutes.
-Add capsicum,carrot,onion and stir fry for 1 minute.
-Add prepared sauce,mix well and cook until desired thickens.
-Add sesame oil and mix well.
-Add green onion and set aside.
-In pot,heat oil and fry noodles until crispy then drain excess oil & set aside.
Assembling:
-On serving place,place crispy fried noodles,chicken with sauce,fried egg,black pepper crushed,green onion & serve.

Recipe in Urdu:

Ajza:
Prepare Chicken:
-Chicken fillet julienne 1
-Lehsan paste (Garlic paste) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Corn flour 1 tbs
Prepare Sauce:
-Yakhni (Chicken stock) 1 Cup or as required
-Worcestershire sauce 1 tbs
-Sirka (Vinegar) 1 tbs
-Oyster sauce 1 tbs
-Namak (Salt) to taste
-Safed mirch powder (White pepper powder) ½ tsp
-Corn flour 1 tbs or as required
-Oil 2-3 tbs
-Adrak (Ginger) chopped 1 tsp
-Lehsan (Garlic) chopped 1 tsp
-Mushrooms sliced ¼ Cup
-Shimla mirch (Capsicum) julienne ¼ Cup
-Gajar (Carrot) julienne ¼ Cup
-Pyaz (Onion) sliced 1 small
-Til ka tel (Sesame oil) 2 drops
-Hara pyaz (Spring onion) chopped 2 tbs
-Oil for frying
-Noodles 1 packet (boil for 4 minutes & strain)
Assembling:
-Crispy fried noodles
-Chicken with sauce
-Anda (Egg) fried
-Kali mirch (Black pepper) crushed
-Hara pyaz (Spring onion) chopped

Directions:
For Chicken:
-In bowl,add chicken,lehsan paste,namak,kali mirch crushed aur corn flour dal ker ache tarhan m