This isn't your ordinary lechon kawali! Just when you thought lechon kawali couldn't get any better, we decided to do this: we made it spicy.
Here's what you'll need:
1 kilo pork liempo, skin on ½ cup fish sauce 1 medium red onion, chopped 1 head garlic, minced ¼ cup calamansi juice 1 teaspoon black peppercorns ¼ cup siling labuyo, chopped oil, for frying water, as needed
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