This isn't your ordinary lechon kawali! Just when you thought lechon kawali couldn't get any better, we decided to do this: we made it spicy.

Here's what you'll need:

1 kilo pork liempo, skin on
½ cup fish sauce
1 medium red onion, chopped
1 head garlic, minced
¼ cup calamansi juice
1 teaspoon black peppercorns
¼ cup siling labuyo, chopped
oil, for frying
water, as needed


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