This spicy coconut pork dish is incredibly creamy, loaded with chili peppers – including the spicy but tiny siling labuyo or bird's eye chili peppers – which gives the dish its signature heat, and uses the Pinoy favorite pork liempo. It's so good, the region's name is on it.


Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/

Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB

Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph