Are you making lechon this Christmas or New Year's eve? If you are, be armed with these tips and tricks to cook the best lechon, including how to make sure the pork belly skin becomes chicharon crisp!

Recipes:
Boneless Lechon Recipe: https://bit.ly/2KukEJV
Crispy Pork Belly Recipe: https://bit.ly/3mHHFpY
Cebu-Style Lechon Belly Recipe: https://bit.ly/37G2Fcc
Lechon Macau Recipe: https://bit.ly/34zMIm8


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