Anda Ghotala Recipe | Egg Ghotala | Indian Street Food | Anda Ghotala | Indian Food | How To Make Anda Ghotala | Egg Recipes | Egg Keema Ghotala | Egg Ghotala Recipe | Anda Keema Ghotala | Anda Ghotala Dhaba Style | Anda Keema Ghotala Recipe | Egg Ghotala Street Food | Get Curried | The Bombay Chef - Varun Inamdar
Learn how to make Egg Ghotala with our Chef Varun Inamdar. Introduction The Bombay Chef - Varun Inamdar brings to you an easy and quick meal idea, Surat's famous street food Anda Ghotala. This is a delectable egg recipe that goes well with pav or bread. Do try it at home and share your feedback in the comments below.
Egg Ghotala Ingredients - To Make Boiled Egg Bhurji Masala 2 Tbsp Oil 1tsp Cumin Seeds 2 Onions (chopped) 2 Green Chillies (chopped) 1 Tsp Oil 1 Tbsp Garlic Paste 1 Tomato (chopped) Salt 1 tsp Garam Masala 1/4 tsp Turmeric Powder 1 1/2 tsp Red Chilli Powder 2 Boiled Eggs (grated) 1/2/cup water
To Make Sunny Side Up Egg Oil 1 Egg Salt Black pepper (crushed)
To Make Garlic butter 1 tbsp Butter 12 - 15 Green Garlic
