Try delicious Restaurant style Pad Thai Noodles for today's perfect meal

This vegetarian pad thai noodles is continental veg food recipes that are simple to prepare with all the healthy fresh vegetables.

The vegetables are stir-fried to get a perfect texture. You need to use the following ingredients to get that authentic taste -
1 bundle of Hakka noodles (easily available in supermarkets)
50g Tofu (cut into pieces)
2-3 spring onions
1 carrot finely chopped
5-6 beans Coriander leaves finely chopped
3-4 green chillies
1 cup Roasted Peanuts and ground to a coarse powder
1 tbsp Oil (or for stir-frying)
1 tsp salt
1 tsp pepper powder
1 Small-cap (1 tbsp ) soya sauce

Notes:
You can sprinkle more peanuts powder if you want.

You can add other veggies and herbs like onions, mushrooms, garlic cloves and dry red chillies as required.

Usually, flat noodles' are used to prepare Pad thai noodles, but we used Hakka noodles to add more flavour to it.

If you're a non-vegetarian, you love this by adding shrimp and chicken.


These pad Thai noodles or phad Thai noodles makes a filling meal is one of the popular dishes in Thailand, included on the menu items in every Thailand restaurant.

We have first tasted this dish in Wonton restaurant to satiate our hunger prangs and came out of the restaurant with stomach-full. So during the lockdown, we tried this and showed to you the recipe when it turned out exactly how we ate in that restaurant.

In the first place, Phad or pad thai noodles mean stir-fry, that is the reason why noodles are stir-fried with other veggies and soya sauce. If you want to make easy and healthy Indian recipes, that is easy and quick to prepare, mouth-watering, then this is the dish you need to opt for that defines all the words.

Cravings can never be stopped when you have quick and easy recipes like pad thai noodles where its taste can beat nothing else