This is a family recipe to make this spiced and creamy curry with peas and cottage cheese.
I often make this tasty mutter paneer recipe. In fact matar paneer is one of the most popular paneer dishes from North India.
Ingredients
Main Ingredients
250 grams Paneer (cottage cheese) 4 cup peas or matar – fresh or frozen 2 glass water 1 tbsp cumin seeds 1 tbsp turmeric powder 2 tbspred chili powder 1 tbsp Garam Masala Powder 4 tbsp Sahi paneer masala 3 cup tamato (paste) 4 cup onion (paste) a few coriander leaves (dhania patta) for garnishing salt as required Ingredients For Masala Paste 1 to 2 green chilies – chopped 4 tbsp ginger and garlic paste 1 tbsp coriander seeds
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