The Slow Fire Chef SE 02 EP 05: FISH MOILEE
- 3 years ago
From the delicious coastal cuisine of Kerala, head Chef Semanti brings a super simple and exquisitely flavourful fish recipe, shared by her sister. Cooked with Rawas (Indian salmon), coconut milk, chillies, shallots and Kaffir lime leaves, FISH MOILEE is a fragrant delicious recipe from Kerala.
Detailed recipe will be posted below in a day or so.
New Episode, every week. Mostly, on Fridays.
Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef
The Slow Fire Chef Website: http://www.theslowfirechef.com/
If you do try try our recipes, do post a picture and tag us on social media.
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Detailed recipe will be posted below in a day or so.
New Episode, every week. Mostly, on Fridays.
Subscribe to The Slow Fire Chef Channel: https://www.youtube.com/c/TheSlowFireChef
The Slow Fire Chef Website: http://www.theslowfirechef.com/
If you do try try our recipes, do post a picture and tag us on social media.
The Slow Fire Chef Social Media:
Twitter: https://twitter.com/TheSlowFireChef
Facebook Page: https://www.facebook.com/TheSlowFireChef/
Instagram: https://www.instagram.com/theslowfirechef/
LinkedIN: https://www.linkedin.com/in/theslowfirechef/