Here's the one Thanksgiving tradition worth breaking: carving the turkey on the table. Founding editor of NYT Cooking, Sam Sifton, is begging you to carve the turkey in the kitchen.

Watch the full episode to hear Sifton's crucial Thanksgiving cooking advice.


Want more SalonTV food content? Check out Manny Howard's interview with chef Carla Hall and James Beard Award winner and star of the Netlix show "Salt, Fat, Acid, Heat," Samin Nosrat