How do you make a pint of store-bought ice cream taste fancy? Cookbook author Ali Slagle, author of "I Dream of Dinner (So You Don't Have To)," does not love writing dessert recipes, but her no-nonsense approach to cooking easily translates to dessert. Slagle explains why leftover hamburger buns and some crunchy snacks are the keys to unlocking a perfect ice cream treat. Watch more with Ali Slalge on "Salon Talks": https://www.salon.com/tv/video/bi1jio