Japanese Pickled Daikon Radish (Tsukemono Recipe) | OCHIKERON | Create Eat Happy :)

Japanese radish (non-spicy) recipe is the perfect compliment to any dish because it's salty-sweet, sour, and crunchy.

Use fresh Daikon when preparing pickles. I used purple Daikon which my daughter grew at kindergarten. You can use regular white Daikon radish, too.

You can keep it in the fridge for a week