How To Eat Boiled Crawfish

Winter ushers in crawfish season, and these crustaceans just get bigger and better as spring inches along.But enjoying crawfish is not for the faint of heart. It's quite a process, so here are a few tips:.You'll find succulent, subtly sweet crawfish meat in the tails, plus a small amount in the claws.Many crawfish enthusiasts, however, can't resist the heads.The heads contain a flavorful yellow goop that looks like fat. It's actually liver but just think of it as sauce!.Eat the tail meat, and if you're feeling bold, suck the head to get every last bit of flavor.The crawfish smell can really linger, and even washing your hands doesn't always get rid of it.Rubbing lemon on your hands helps get rid of the scent, but you may be smelling crawfish until you shower