Melissa Makes Crab in Coconut Milk (Ginataang Alimasag)
Bon Appétit
Bon Appétit
  • 3 years ago
Join Melissa Miranda as she makes Ginataang Alimasag, crabs in coconut milk. Melissa uses dungeness crabs for this dish, which may not be easy to find depending on where you live, so whatever crab you can get your hands on will work.
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