The Straits Times | Finding beauty in ugly food | Food Rescue Sengkang | Live more, waste less

  • 3 years ago
In 2019, Singapore generated around 744 million kilograms of food waste, close to half of that involved fruit and vegetables.

Food Rescue Sengkang aims to cut that by finding more use for "ugly" food.


WATCH MORE: https://thestartv.com/c/news
SUBSCRIBE: https://cutt.ly/TheStar
LIKE: https://fb.com/TheStarOnline

Recommended