ऐसा कढ़ाई चिकन तो रेस्टोरेंट में भी नहीं मिलेगा | Restaurant Style Kadai Chicken Recipe | How To Make Kadai Chicken | Kadhai Chicken Masala



https://www.youtube.com/watch?v=yMA_uYMfRSY



#KadaiChickenRecipe #kadahichikan #merirasoi #ChickenKadai

In this recipe video learn how to make yummy restaurant style kadai chicken. In fact this kadahi chicken recipe will taste even better than the dhaba kadai chicken and restaurant kadhai chicken. Kadahi Chiken has a sharp spicy taste and we have added little milk cream to balance that spicy yet balanced kadai chicken.


The name kadai chicken is not given to this recipe because it is prepared in Kadai (Skillet); But due to the use of a special kadai masala. It’s that wonderful kadai masala which makes a chicken kadai chicken. Kadahi masala is prepared by dry roasting whole spices and then coarsely grinding them. And this kadai masala gives this kadahi chicken recipe it’s unique spicy taste.

Chicken kadahi is one of the most loved Punjabi Chicken Recipe. Pakistani kadai chicken is as popular as Indian kadai Chicken in asian region. Just try this chicken karahi recipe once and you will become fan of it. It’s very easy to prepare kadahi chicken at home. So, let’s see how easy is to prepare this easy, yummy and spicy kadahi chicken recipe at home.

INGREDIENTS FOR KADAI CHICKEN RECIPE | #kadaichicken

A. Ingredients to Marinate Chicken (Marinate Chicken for 30 Minutes)
1. Chicken (चिकन) – 500 Grams
2. White Vinegar (सफ़ेद सिरका) – 1 Tsp
3. Red Chilli Powder (लाल मिर्च पाउडर) – ½ Tsp
4. Salt (नमक) – ½ Tsp
5. Ginger Garlic Paste (अदरक लहसुन पेस्ट) – 2 Tsp

B. Ingredients To Make Kadai Masala
1. Fennel Seeds (सौंफ) – 2 Tsp
2. Coriander Seeds (साबुत धनिया) – 4 Tsp
3. Black Cardamom (बड़ी इलाइची) – 1 Nos
4. Cinnamon Stick (दालचीनी) – 2 Nos (1 Inch Pc)
5. Green Cardamom (छोटी इलाइची) – 3 Nos
6. Nutmeg (जायफल) – ¼ Tsp (A Small pinch)
7. Cloves (लौंग) – 3 to 4 Nos
8. Black Peppers (काली मिर्च) – ½ Tsp
9. Fenugreek Seeds (मेथीदाना) - ¼ Tsp
10. Cumin Seeds (जीरा) – 1 Tsp
11. Whole Dried Red Chillies (साबुत लाल मिर्च) – 4 Nos
12. Bay Leaf (तेजपत्ता) – 2 Nos


C. Ingredients To Make Kadai Chicken (कढ़ाई चिकन)
1. Cooking Oil (तेल) – 4 TBsp
2. Whole Dried Red Chillies (साबुत लाल मिर्च) – 2 Nos
3. Bay Leaf (तेज़ पत्ता) – 2 Nos
4. Onions (प्याज़) – 2 Nos (Thinly Chopped)
5. Red Chilli Powder (लाल मिर्च पाउडर) – ½ Tsp
6. Turmeric Powder (हल्दी पाउडर) – ½ Tsp
7. Coriander Powder (धनिया पाउडर) – 1 Tsp
8. Tomatoes (टमाटर) – 4 Nos (Coarsely grind to make tomato puree)
9. Salt (नमक) – ½ Tsp
10. Curd (Beaten) (दही) – 1 Cup
11. Kadai Masala (कड़ाई मसाला) (We Prepared It During Recipe) – 2 Tsp
12. Green Chillies (हरी मिर्च) – 3 to Nos (Sliced)
13. Coriander Leaves (हर धनिया) – ½ Cup
14. Ginger (अदरक) – (Julliene Cut) - 2 Tsp
15. Fresh Cream (क्रीम) – 2 TBsp
16. Onion (प्याज़) - 1 Nos (Diced)
17. Capsicum (शिमला मिर्च) - 1 Nos (Diced)

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