Checkout our today's recipe. The authentic punjabi Egg Lababdar. This version is completely different that others as this is dairy free and most allergens free version, of course do not try this if you are allergic to egg. We will upload cottage chees elababdar soon, if you are allergic to egg. Follow us: https://www.facebook.com/kitchenwithak13/?modal=admin_todo_tour Instagram- https://www.instagram.com/kitchenwithaknife/ Twitter - https://twitter.com/KitchenWithaK1
Ingredients(Amounts given in video):
Boiled eggs Onion Tomato Green Chilli/Red Chilly Cloves Cardamom Bay leaves GInger raw Garlic cloves Turmeric powder Coriander powder Cumin powder Salt Black pepper(Optional) Garam Masala(Optional) Kasoori Methi(Mandate) Coconut cream(Mandate) / Fresh cream (for dairy version) Oil & Hot Water
Thanks, Team Kitchen with a Knife
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