Sweet & Sour Lentil Dal | Tok Dal | How To Make The Perfect Dal | আম ডাল | Kitchen with a Knife

Red Lentil Dhal Recipe Sweet & Sour Lentil Dhal Restaurant Style Dal Tadka Recipe easy and quick dal recipe Bengali Masoor Dal Kacha Moong Dal Recipe How to Make Lentil Soup Lentil Curry Tok Dal Kacha Aam diye | Sweet and sour Bengali dal with green mango Aam Ki Dal কাঁচা আমের টক ডাল Kancha Aamer Tok Dal Bengali Recipe कच्चे आम वाली दाल फ्राई | Raw Mango Dal Fry Recipe | Dal recipe How To Make The Perfect Dal

Join us :
Facebook - https://www.facebook.com/kitchenwithak13/?modal=admin_todo_tour
Instagram- https://www.instagram.com/kitchenwithak/
Twitter - https://twitter.com/KitchenWithaK1
For this recipe below are the ingredients:
1) Lentils
2) Raw mango slices- Mango pickle
3) Salt
4) Turmeric Powder
5) Chilli powder (optional)
6) Dry red chillies
7) Cumin Powder
8) Paanch phoran(spelling may vary) is a typical bengali (Eastern India) mixture of 5 types of seeds,1/4 tsp. brown mustard seeds,1/4 tsp. nigella (onion) seeds,1/4 tsp. cumin seeds,1/4 tsp. fennel seeds,1/8 tsp. fenugreek seeds.
9) Onion slices
10) Nigella seeds
11) Water
12) Garlic cloves
13) Oil
14) Green Chillies


Thanks,
Team Kitchen with a Knife