Today we have cooked the perfect Kashmiri rajma. Let us know in comments below if you have tried this too. Join us: https://www.facebook.com/kitchenwithak13/?modal=admin_todo_tour https://www.instagram.com/kitchenwithaknife/ https://twitter.com/KitchenWithaK1
Link for how to make the spice/seed powders at home- will be added on April 26th.
Ingredients:
Jammu Rajma Turmeric Powder Kashmiri Red Chilli Powder Salt Onion Garlic Tomatoes Cumin powder Fennel powder Hing Ginger Powder/Paste Oil/Ghee Green Chilli/Red Chilli Coriander leaves Cardamom Clove
Need a pressure cooker for this recipe.
Thanks, Team Kitchen with a Knife
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